Several readers have asked me for an update on the new Club Irwin. I spoke with the owner again Monday, and he told me he hopes to open within about two weeks. As soon as I have an exact opening date I’ll post it on my blog (blogs.i57life.com/dining) and send out an e-mail. If you would like to be added to my e-mail list, contact me at drenckens@daily-journal.com.
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Thanks to a reader named Lattie for this recommendation: “You don’t have to stay at the Hilton Garden Inn to eat at The Great American Grill. … They have specials each day. I had their chicken sandwich and homemade soup of the day. My friend enjoyed her grilled portabella sandwich. One of the specialties of the chef is cheesecake. We had the apple cheesecake (and) it was fantastic. The service was attentive. It was all top-quality.”
The Great American Grill is in the lobby of the Hilton Garden Inn (455 Riverstone Parkway) in Kankakee. They’re open daily for breakfast and dinner. Call (815) 932-4444 for more information.
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Congratulations to The Unpampered Chefs for their second consecutive win in the annual Amateur Chef’s Competition. The two-man team of Shawn Hamende, of Bonfield, and Tim Chappell, of St. George, impressed four very lucky judges (myself included) at the event, which was held Aug. 21 at the Kankakee Farmers’ Market. Each team in the competition received $50 at 9 a.m. and had to purchase all the ingredients for an appetizer and a main course from market vendors, and then prepare and serve their creations to us at 11 a.m.
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Congratulations also to Ryan Jackson, winner of the Pro Chef’s Challenge, held Aug. 7 at the market. Jackson is head chef at the Kankakee Elks Country Club. If you would like to try his food for yourself, the club currently opens for dinner at 5 p.m. Tuesday through Saturday. Starting Oct. 1, the dining room will only be open Thursday, Friday and Saturday evenings. For reservations, call (815) 937-1228.
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Jackson is also behind the food served every Friday night at the Manteno American Legion. Two colleagues have recently recommended the dinners, which last week included stuffed pork chops, Southern-style fried catfish, coconut-crusted tilapia, meatloaf and peppercorn-crusted New York strip. Every entree includes the soup and salad bar, which features numerous specialty salads, such as Pesto Pasta Salad and Cucumber Tomato Salad. There’s also a dessert option (last week was Milk Chocolate Heath Bar Crunch Brownie) and a kids’ menu. The dinners are served every Friday from 5 to 8 p.m. at American Legion Post 755 (117 N. Walnut St.) in Manteno. Call (815) 468-8324 for more information.
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I’ll be at the Taste of Kankakee County Friday evening, which is a new event helping to kick off the annual Power Boat Nationals boat races. Tastes from area restaurants will be available from 5 to 7:30 p.m., and beverages will be available at the event and inside the nearby Kankakee Boat Club (1600 Cobb Blvd. in Kankakee). Admission to the Taste costs $15 per person or $5 for kids under 12 and includes two beverages (Pepsi products or beers) and food samples from all the vendors.
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I would like to welcome Frankie’s Pizzeria in Monee and Old Country Buffet in Bradley to Let’s Eat Out, our online menu guide. Go to www.i57life.com/letseatout for downloadable menus, coupons, hours and more.
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Denise Renckens Olszewski is general manager of online operations for The Daily Journal. She can be reached at (815) 937-3374 or at drenckens@daily-journal.com.