Reader feedback: Jimmy Jo's BBQ
A reader named Donna sent me this via email:
“My husband and I went to Jimmy Jo’s last Saturday evening (21st). Arrived around 7:00. They were already out of pulled pork, bbq ribs and smoked turkey. We had the beef brisket dinner and it was wonderful!
Since they are new in town I’m sure they will get a handle on how much food to make. They informed us that it takes 15 hours of slow cooking for their meats and they don’t want leftovers.”
Tags: barbecue, Bourbonnais, restaurant
March 28th, 2009 at 6:38 pm
Well we went there last Saturday, the place is really nice inside, they did a good job hitting the BBQ atmosphere. I got the brisket and my friend got the pulled pork, the sides were really good, but the meat wasn’t as good as Bulls, not nearly as good.