http://blogs.i57life.com/dining/2009/07/24/reader-recommendation-pork-tenderloin-at-bulls/ Food and restaurant news from Kankakee County, Illinois. Thu, 08 Dec 2011 17:06:52 +0000 http://wordpress.org/?v=2.8.4 hourly 1 http://blogs.i57life.com/dining/2009/07/24/reader-recommendation-pork-tenderloin-at-bulls/comment-page-1/#comment-161 Cheryl Wed, 29 Jul 2009 00:29:33 +0000 http://ww2.i57life.com/blogs/dining/?p=1745#comment-161 I have had the pork tenderloin at Bull's & it is good. Unless it's changed, you can get it for a cheaper price without the sides. Call me crazy but I still go to Jaenicke's when I want a pork tenderloin. I won't go get the ones that are ground up & pressed back together. For anyone interested in making your own, Berkot's in Manteno sells pork tenderloin patties in the meat dept. All you have to do is bread them (or not) & cook them the way you want. They are delicious. I have had the pork tenderloin at Bull’s & it is good. Unless it’s changed, you can get it for a cheaper price without the sides. Call me crazy but I still go to Jaenicke’s when I want a pork tenderloin. I won’t go get the ones that are ground up & pressed back together. For anyone interested in making your own, Berkot’s in Manteno sells pork tenderloin patties in the meat dept. All you have to do is bread them (or not) & cook them the way you want. They are delicious.

]]> http://blogs.i57life.com/dining/2009/07/24/reader-recommendation-pork-tenderloin-at-bulls/comment-page-1/#comment-160 Scott Sun, 26 Jul 2009 01:37:32 +0000 http://ww2.i57life.com/blogs/dining/?p=1745#comment-160 We love anything from Bull's. I agree the tenderloin is the best around, possibly in the state. His pulled pork is to die for. My wife and I go to the Farmers Market every Saturday just to have the puuled pork in an nice, outdoor environment. The ribs are great, and the Saturday night beef ribs are HUGE! We can't say enough good about the place. We eat there at least twice a week, and usually recognize other customers as well. When we were in there last week, there was some guy who sounded like a food critic from a Chicago magazine in there, so they apparently are getting some recognition! We love anything from Bull’s. I agree the tenderloin is the best around, possibly in the state. His pulled pork is to die for. My wife and I go to the Farmers Market every Saturday just to have the puuled pork in an nice, outdoor environment. The ribs are great, and the Saturday night beef ribs are HUGE! We can’t say enough good about the place. We eat there at least twice a week, and usually recognize other customers as well. When we were in there last week, there was some guy who sounded like a food critic from a Chicago magazine in there, so they apparently are getting some recognition!

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