Yummy desserts at Tuscany Steak & Pasta
The dessert case at Tuscany Steak & Pasta.
It was my birthday a few weeks ago, and when it came time to pick a place for the all-important birthday dinner, I picked Tuscany Steak & Pasta House in Manteno. Why? Because of their awesome dessert case.
That’s not to say they don’t have good food. I had a tasty pasta primavera, and Brendan said his steak was great. We also had very good service, and the back room provided a cozy, semi-private place for us to walk around with Grady, who is usually a happy and quiet baby if he’s being held by someone standing up. (Why he cares if we’re standing or sitting I don’t know, but he does.)
But if you view dinner is just the obligatory warm-up act to the real headliner of the meal, a.k.a. dessert, then Tuscany won’t disappoint. Their refrigerated dessert case displays several tiers of beautifully decorated cakes and other sweet treats. Choosing just one of them was difficult, but I finally decided on a layer cake that had, by my careful estimate, the greatest volume of chocolate per serving. It was delicious, as expected.
There’s even a way to get that dessert for free if you go on a Tuesday. Tuscany is currently offering a coupon on our Let’s Eat Out site that is good for a free dessert with the purchase of a dinner on Tuesdays from 4 to 8 p.m.
Tags: manteno, restaurant
