Comments on: Little Corporal’s Cream of Chicken Noodle soup recipe

By: Lori Jensen Stevenson

Lori Jensen Stevenson — Tue, 17 Nov 2009 17:47:35 +0000

Wow, very interesting… this recipe is not accurate by the way, so if you wonder why it did not taste like my dad used to make it, it is because “Gary” has created a mock recipe here to gather a little fame from those who knew what they were doing. The real recipe is not available, Delmar’s estate has the entire collection and will be the ones to decide if there will ever be any released, nice attempt after what… 18 years!?

By: Pam Kammann

Pam Kammann — Sat, 31 Oct 2009 02:47:48 +0000

Thank you !

By: Gary P (Garibaldi)

Gary P (Garibaldi) — Thu, 22 Oct 2009 18:03:52 +0000

Brush a thick slice of Italian bread with commercial grill “butter” (this was a liquid product that came from BUNGE through the purveyors. I have not seen it available for home use. I suspect liquid margarine would do). Cover it liberally on both sides with grated parmesan cheese (don’t use the real good stuff here), and place it on the grill. flip it over and brown both sides. We used it at Leo’s, too, for a burger that was similar to the famous “Napolean Burger”: Grill the burger – place it on top of the “Par Toast”, and top that with a dollop of Kaukana cheese.

By: Pam Kammann

Pam Kammann — Sat, 17 Oct 2009 04:04:53 +0000

Do you remember the garlic bread with the parmesean cheese they used to serve ? I would love to know how they made that! I worked in Meadowview for several years and I truly miss the great food from the Little Corporal.