Beef’O’Brady’s (547 Main St. N.W.) in Bourbonnais has added some new chicken Philly sandwiches and pub chips to their menu.
I tried the Irish Philly, which is topped with sauteed mushrooms, French fries, melted Swiss cheese and Guinness gravy, and the Buffalo chips, which are thinly sliced Idaho potatoes drizzled with Buffalo sauce and crumbled bleu cheese. Both were very good, especially the chips. Other variations of the sandwich and chips are also available.
This entry was posted on Friday, March 19th, 2010 at 1:51 pm and is filed under Other. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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