Cooking with the movies
January 21st, 2010By Karyn Bowman
Last week we finally got the time to see Julie and Julia starring Meryl Streep and Amy Adams.
The husband and I loved the movie and found we were charmed by it more than expected.
Meryl Streep always impresses me on how she is still able to lose herself when playing some of these roles. I forgot who she was, forgot that Meryl is five-foot-six and played the six-foot tall Child. She had a presence of a larger woman.
The other amazing factor of this movie was the food. While there were not too many great presentations, there was the discussion and talk of preparation of those great recipes.
Yet there are other movies out there that go for the great presentation. Have you ever seen Big Night with Stanley Tucci and Tony Shalhoub as Italian immigrants who open a restaurant. The cooking is divine but customers are in low supply. That is when Tucci decides to make a grand gesture for one night using the last of their money to get the word out about their restaurant.
There are many wonderful small performances by Marc Anthony, Minnie Driver and Isabella Rossellini, who adds grace just by showing up. She must be one of the most beautiful women in the world. It makes me want to get Arborio rice and heat chicken broth to make a killer Risotto. Tucci and Shalhoub are fantastic – as always – as two brothers who love each other and have totally different temperaments.
Another movie that features food that is a good movie is Soul Food starring Vanessa Williams, Nia Long and Vivica A. Fox. The movie is about three sisters and their relationships with each other and the men in their life. Everything is thrown into turmoil when the matriarch of the family dies and no one knows where the mysterious stash of cash is held.
For the foodies in the audience, there are displays of soul food that makes one drool a bit. Corn bread made in a cast iron skillet, Mac and cheese from scratch. Yes.
But there are two movies out there that show food like no one else. The first is Eat, Drink, Man, Woman. Set in Hong Kong, it is the story of a chef and his three daughters as they navigate life. Every Sunday he makes a feast and the daughters eat. Sometimes there are announcements and surprises as each daughter slowly works her way into the independence of adulthood. Directed by Ang Lee, this is perhaps one of the few perfect movies in the world.
The last is the American version of this movie called Tortilla Soup starring Hector Elizondo. With his deep gravelly voice, Elizondo has managed to be sexy and reassuring no matter how old he is – which is now 73. In this movie we see him carving a pumpkin that is later used as a soup tureen. He is also romanced by Raquel Welch and later announces a surprising romance of his own.
What all of these movies do is to inspire my cooking to be kicked up a notch. Sunday supper is a time in which we try new recipes and new techniques. Each child gets their turn to choose the menu and it has lead to some surprising successes. We have taken recipes from the internet (molten lava cake) and a Rachel Ray’s cookbook (grilled pork chops with a cherry sauce).
What’s next on the menu? I am not sure but I know my husband has requested a repeat of Chicken Imperial, braised chicken in a mushroom, wine and cream sauce. Very French, very Julia Child.
Karyn Bowman is also known as Mom Goes to the Movies and wrote for The Daily Journal as their movie reviewer for over seven years. She lives in Kankakee County with her outdoor writer husband and four children. Become friends with Karyn on Facebook.



